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Ice formation

New research shows that some antifreeze proteins can do both

 (l-r) Profs. Irit Sagi and Martina Havenith at the opening ceremony for the launch of the Ruhr University Bochum’s Cluster of Excellence RESOLV

The Weizmann Institute's Prof. Irit Sagi is a leader in the new field of solvation science

Prof. Irit Sagi, Dr. Dmitry Tworowski, Moran Grossman and Dr. Benjamin Born. Water dymanics

What happens when water meets protein?

A Better Water Test
Water is essential for life. Nevertheless, even small amounts of water in the wrong places – fuels, lubricants, or organic solvents...
Gaining Momentum

How do polymers added to the water in firehoses enable it to reach the top floors?

Illustration:  increasing water consumption

Weizmann Institute researchers are developing scientific approaches to efficient and sophisticated water management....

New Method Predicts Groundwater Levels
What does the level of water in a lake reveal about groundwater supplies? A new model provides some answers
New Water Softener Provides Alternative to Ion Exchange

A new, non-polluting method of producing soft water, based on a Weizmann Institute invention, is entering production