Organic Chemistry

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Crystalizing Our Comprehension of Malaria

28.10.2024

Nanoscience, Organic Chemistry, Disease, Drugs & Diagnostics, Benefiting Humanity, Diagnostic Techniques and Drugs

A definitive atomic structure of the heme crystals made by malaria parasites could lead to better antimalarial drugs

Uncrackable: Scorpions and Sponges Inspire Sustainable Design

Uncrackable: Scorpions and Sponges Inspire Sustainable Design

10.10.2024

Materials Science, Organic Chemistry, Environment, Climate

A Weizmann Institute study of super-tough organisms reveals strategies for creating more sustainable, resilient human-made materials

Plastic Fantastic: Green, Strong and Edible

Plastic Fantastic: Green, Strong and Edible

05.09.2024

Materials Science, Organic Chemistry, Technology & Applications, Benefiting Humanity

Weizmann Institute researchers have created a biodegradable composite material that might help battle the global plastic-waste crisis

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New Circuit Made of DNA Has Everything Wired In

03.09.2024

Nanoscience, Organic Chemistry, Biochemistry, Technology & Applications, Biotechnology

Weizmann Institute of Science researchers were thrilled when they managed to observe the birth of a protein made by a single DNA molecule: No one had...

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Proteins without Parents

14.02.2024

Organic Chemistry, Biochemistry, Evolution and Development

Using three AI protein prediction tools, a Chinese-Israeli study uncovers new wrinkles in the folding story of “orphan” proteins

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The Age of Screen Enlightenment

21.04.2023

Particle Physics, Theoretical Physics, Materials Science, Organic Chemistry

A collaborative study of a key property of light may help double screen luminescence

Tiny droplets formed by peptides and RNA, viewed under a microscope

Life’s Mysteries Converge in a Droplet

06.12.2022

Organic Chemistry, Evolution and Development

Recreating conditions that may have existed before the dawn of life, researchers watched droplets give rise to possible precursors of today’s...

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Origin of Life – In an RNA Pocket

14.09.2022

Organic Chemistry, Structural Biology, Evolution and Development

How did amino acids start bonding to form proteins? Weizmann Institute of Science researchers bring their findings to life in their lab

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Breakfast of Champions

26.04.2022

Organic Chemistry, Nutrition, Evolution and Development, Environment, Climate

A new study reveals how microscopic algae became exceptionally nutritious over time, driving evolution forward

Dr. Shiran Barber-Zucker and Prof. Sarel Fleishman. Protein Goldmine

Designing Proteins Just Got a Lot Easier

13.04.2022

Materials Science, Organic Chemistry, Biochemistry

Forget crystals. AI gives Weizmann’s algorithms the means to design biomolecules with a huge range of valuable functions

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