How do a handful of marine microorganisms live through a major crash?
Phytolon, a start-up based on Weizmann Institute technology, aims to replace artificial food dyes with safe, cost-effective, stable, all-natural...
The treatment, approved for use in 31 countries, is now being marketed in Germany, Italy, Israel and Mexico
How do sulfur-loving bacteria contribute to the rapid death of algal blooms?
Like eye’s adjustment to sudden changes in light, plants have sensitive mechanisms to protect their leaves from rapid changes in radiation
When viral infection wipes out an algal bloom, fragments may turn airborne, increasing clouds and cooling the surface below
The study reveals, among other things, our impact on the Earth’s biosphere
A new analysis suggests hundreds of millions more could eat from the same resources with plant-based diets
Are tiny packages of cellular material helping the algal cells or the viruses that infect them?
Pigments made by beets may help boost resistance to disease and the nutrition value of crops