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Joint Wellcome Trust – WHO Consultation on Transforming Nutrition Science for Better Health

Joint Wellcome Trust – WHO Consultation on Transforming Nutrition Science for Better Health

26.12.2018
Personalized Medicine, Nutrition, Immunology
World-leading scientists meet to stimulate new, cutting-edge research to improve lifelong health outcomes
probiotics

An Inside Look at Probiotics

06.09.2018
Personalized Medicine, Nutrition, Molecular and Cell Biology, Disease, Drugs & Diagnostics
Do probiotics facilitate the recolonization of gut bacteria? The answer is not so simple
Proteins involved in the intestinal barrier of the mouse colon (E-cadherein in green)

The Obesity-Infection Connection

14.05.2018
Nutrition, Systems Biology, Molecular and Cell Biology, Immunology, Disease, Drugs & Diagnostics
Bacteria in our guts complete this triangle
microbiome influences

Genetics or Lifestyle: What Is It That Shapes our Microbiome?

27.02.2018
Nutrition, Systems Biology, Viruses & Microorganisms, Immunology, Disease, Drugs & Diagnostics, Genetics
A study brings new hope for improving our health
Rejection and lack of rejection

Immune Tolerance May Open New Horizons for Bone Marrow and Organ Transplants

05.02.2018
Cancer, Personalized Medicine, Nutrition, Stem Cells, Systems Biology, Viruses & Microorganisms, Molecular and Cell Biology, Immunology, Disease, Drugs & Diagnostics
An anticancer drug keeps recipient T cells from attacking donor cells 
Characterization of macrophages (green) and axons (red) in brown adipose tissue (BAT) using two-photon fluorescence microscopy imaging

“Big Eater” Cells’ New Role – in Preventing Obesity

28.09.2017
Nutrition, Systems Biology, Molecular and Cell Biology, Immunology
New research shows these immune cells are also crucial to maintaining harmony, including that of heat-producing fat cells
single-celled lining of the intestines under a microscope

Cell Economics 101

14.08.2017
Biochemistry, Nutrition, Systems Biology, Molecular and Cell Biology, Disease, Drugs & Diagnostics
The lining of our intestines uses an approach known to business to quickly process food 
Beet-colored tomatoes

Rhapsody in Red Violet

14.08.2017
Biochemistry, Nutrition, Systems Biology, Plants and Agriculture
Pigments made by beets may help boost resistance to disease and the nutrition value of crops
Scientists discover a connection between the development of age-related macular degeneration and the intestinal microbiome

The Retina and the Microbiome

19.06.2017
Personalized Medicine, Nutrition, Disease, Drugs & Diagnostics, Math & Computer Science, Bioinformatics and Computational Biology
Scientists discover a connection between the development of age-related macular degeneration and the intestinal microbiome
Bread and Health: A Personal Matter

Bread and Health: A Personal Matter

07.06.2017
Personalized Medicine, Nutrition, Viruses & Microorganisms, Disease, Drugs & Diagnostics, Math & Computer Science, Bioinformatics and Computational Biology
A new study reveals that there is no difference between the health effects of “wholesome” and white bread

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