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The Body’s Daily Jam Session
11.10.2021
Nutrition
,
Molecular and Cell Biology
,
Genetics
How are the body’s day-night cycles orchestrated between different organs, tissues and cells?
The Hunger Games: Uncovering the Secret of the Hunger Switch in the Brain
15.04.2021
Structural Biology
,
Brain & Behavior
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Nutrition
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Disease, Drugs & Diagnostics
A 3D structure reveals how a unique molecular switch in our brain causes us to feel full – and may help develop improved anti-obesity drugs
Joint Wellcome Trust – WHO Consultation on Transforming Nutrition Science for Better Health
26.12.2018
Personalized Medicine
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Nutrition
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Immunology
World-leading scientists meet to stimulate new, cutting-edge research to improve lifelong health outcomes
An Inside Look at Probiotics
06.09.2018
Personalized Medicine
,
Nutrition
,
Molecular and Cell Biology
,
Disease, Drugs & Diagnostics
Do probiotics facilitate the recolonization of gut bacteria? The answer is not so simple
The Obesity-Infection Connection
14.05.2018
Nutrition
,
Systems Biology
,
Molecular and Cell Biology
,
Immunology
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Disease, Drugs & Diagnostics
Bacteria in our guts complete this triangle
Genetics or Lifestyle: What Is It That Shapes our Microbiome?
27.02.2018
Nutrition
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Systems Biology
,
Viruses & Microorganisms
,
Immunology
,
Disease, Drugs & Diagnostics
,
Genetics
A study brings new hope for improving our health
Immune Tolerance May Open New Horizons for Bone Marrow and Organ Transplants
05.02.2018
Cancer
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Personalized Medicine
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Nutrition
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Stem Cells
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Systems Biology
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Viruses & Microorganisms
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Disease, Drugs & Diagnostics
An anticancer drug keeps recipient T cells from attacking donor cells
“Big Eater” Cells’ New Role – in Preventing Obesity
28.09.2017
Nutrition
,
Systems Biology
,
Molecular and Cell Biology
,
Immunology
New research shows these immune cells are also crucial to maintaining harmony, including that of heat-producing fat cells
Cell Economics 101
14.08.2017
Biochemistry
,
Nutrition
,
Systems Biology
,
Molecular and Cell Biology
,
Disease, Drugs & Diagnostics
The lining of our intestines uses an approach known to business to quickly process food
Rhapsody in Red Violet
14.08.2017
Biochemistry
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Nutrition
,
Systems Biology
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Plants and Agriculture
Pigments made by beets may help boost resistance to disease and the nutrition value of crops
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