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A new study reveals that there is no difference between the health effects of “wholesome” and white bread
The biochemical steps to making cholesterol in plants turn out to be surprisingly similar to those in animals
Between his lab, the greenhouses and nearby forests, Klein hopes to understand how trees adapt
Weizmann Institute’s WeizMass and MatchWeiz help identify plant metabolites
Scientists aboard the TARA investigate marine ecology
A viral infection in marine microorganisms has consequences for the entire planet
Uncovering the virus's plans may help predict the demise of algal blooms
Growing corals in the lab reveals their complex lives
The number of bacteria in our bodies has been revised downward
An up-to-date report on the war raging on the surface of your fruit