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Like eye’s adjustment to sudden changes in light, plants have sensitive mechanisms to protect their leaves from rapid changes in radiation
When viral infection wipes out an algal bloom, fragments may turn airborne, increasing clouds and cooling the surface below
The study reveals, among other things, our impact on the Earth’s biosphere
A new analysis suggests hundreds of millions more could eat from the same resources with plant-based diets
Are tiny packages of cellular material helping the algal cells or the viruses that infect them?
Pigments made by beets may help boost resistance to disease and the nutrition value of crops
A new study reveals that there is no difference between the health effects of “wholesome” and white bread
The biochemical steps to making cholesterol in plants turn out to be surprisingly similar to those in animals
Between his lab, the greenhouses and nearby forests, Klein hopes to understand how trees adapt
Weizmann Institute’s WeizMass and MatchWeiz help identify plant metabolites