Phytolon, a start-up based on Weizmann Institute technology, aims to replace artificial food dyes with safe, cost-effective, stable, all-natural...
Pigments made by beets may help boost resistance to disease and the nutrition value of crops
The biochemical steps to making cholesterol in plants turn out to be surprisingly similar to those in animals
Weizmann Institute’s WeizMass and MatchWeiz help identify plant metabolites
The secrets of a protective coating are revealed
Detailed profiles of hundreds of substances produced in different plant cell types can help improve crops – and our health
Revealing the gene network for producing the toxin in green potatoes may help improve crops
Plant breeders may soon be using “Underground maps” to improve their crops
Institute scientists make a significant contribution to the wild strawberry genome.