Ori Avinoam

Mouse myoblasts after a 24-hour exposure to a molecule blocking the ERK enzyme. The exposure caused the cells to undergo massive fusion, forming muscle fibers (red) with multiple nuclei (blue) // Dr. Tamar Eigler (Prof. Tzahor's research group)

The Meat, the Muscle, and the Motion of Cell Fusion

20.12.2021

Nutrition, Stem Cells, Molecular and Cell Biology, Technology & Applications, Yeda Technology Transfer, Biotechnology

Revelations about muscle stem cell fusion find their way into the food tech industry

The image that appeared on the publishing journal's cover

The Body’s Main (Cellular) Squeeze

13.09.2021

Molecular and Cell Biology

The secrets of “professional secretor” cells: how they stay in shape

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