We are doubling the mass of the human-made, “anthropogenic” part of the world every twenty years and the curve is not flattening
Weizmann Institute scientists have organized the flood of coronavirus information in an orderly framework
A new census asks why the oceans have so little biomass compared to land, and shows how small marine producers pull their weight
Such bacteria may, in the future, contribute to new, carbon-efficient technologies
Prof. Ron Milo has been elected as a member of EMBO.
The principles of test-tube evolution may guide new biotechnology research
The study reveals, among other things, our impact on the Earth’s biosphere
A new analysis suggests hundreds of millions more could eat from the same resources with plant-based diets
Weizmann Institute scientists engineer bacteria to create sugar from the greenhouse gas carbon dioxide
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The number of bacteria in our bodies has been revised downward