We are doubling the mass of the human-made, “anthropogenic” part of the world every twenty years and the curve is not flattening
A new census asks why the oceans have so little biomass compared to land, and shows how small marine producers pull their weight
Such bacteria may, in the future, contribute to new, carbon-efficient technologies
Prof. Ron Milo has been elected as a member of EMBO.
A new analysis suggests hundreds of millions more could eat from the same resources with plant-based diets