Gateway to the Brain

English
Immunostaining of brain section in which the epithelial choroid plexus expresses TGF-β (green), hanging in the brain ventricle, the keyhole-like structure delineated by the ependymal lining (red). In the box, monocytes (green) entering via the choroidal vasculature. The composition reflects the immune-educative nature of the choroid plexus as a gatekeeper of the route to the injured parenchyma
 
As we get older, our memory tends to get creaky. According to new research, this “rusty brain” could be tied to an aging immune system. Two recent studies in the lab of Prof. Michal Schwartz of the Institute’s Neurobiology Department reveal how certain immune cells – located in an unusual site, right on the edges of the brain – benefit the central nervous system (CNS), among other things, in healing injury. But they also suggest that a shift in the border’s gateway over time can contribute to declining mental function and neurodegenerative disease. These studies contain clues as to how we might, in the future, be able to slow or prevent cognitive decline and fight neurodegenerative conditions.

Following their discovery over a decade ago that circulating immune cells play a role in brain and CNS function, Schwartz and her group have been investigating the underlying mechanism. This research has often challenged the conventional wisdom: It was believed that immune cells were not allowed to infiltrate the brain, and if they did, their entry was considered to take place through fractures in the brain’s barrier system.
 
 
The results of the first study, which appeared recently in Immunity, showed that when healing immune cells are summoned to the brain following trauma, they do not need to breach barriers. Schwartz’s team discovered that the healing cells enter through structures within the brain called choroid plexi, which form the so-called cerebrospinal-fluid barrier. These structures – one choroid plexus in each quarter of the brain – have finger-like projections that exchange cerebrospinal fluid with the surrounding brain on the one hand and blood plasma and waste products with the blood vessels on the other.

To their surprise, the researchers found that cells needed for the repair of a distant spinal cord injury travel though this remote gateway, rather than drifting across breaches in the blood-brain barrier. The healing immune cells were found to cross the cerebrospinal-fluid barrier between the blood circulation and brain tissue and, from there, make their way to the injury site in the CNS. In other words, the cerebrospinal-fluid barrier, which was assumed to be as impenetrable as the blood-brain barrier, suddenly appeared to be quite porous. “It is more of a filter or a gate,” says Schwartz. “It sends immune cells through that gate when they are needed, though it first performs a security check and ‘educates’ them, so as to ensure that the right cells – with the right training – enter the system at the right time.”
 
The choroid plexus (CP) of young (3 months) and aged (22 months) mice immunostained for Claudin-1 (tight-junction marker; green), Arginase-1 (red), and Hoechst nuclear staining (blue), showing elevation of araginase-1 on the CP epithelium during aging
 

 

 
In the second study, which appeared in the Proceedings of the National Academy of Sciences (PNAS), the team wanted to find the immune cell “gatekeepers” controlling this newly discovered compartment of the immune system. The research team identified the resident immune cells in the choroid plexus as a type of T cell that is specially adapted to the CNS, and found that these cells are kept permanently within the choroid plexus structures. A careful examination of cell fate from youth to old age revealed that changes in certain substances produced by these cells affected the gateway’s properties. One of these substances, interleukin-4 (IL-4), was known to control inflammation and help keep the brain healthy.
 
Paradoxically, however, it was also known to be involved elsewhere in the body in the production of a biochemical known as CCL11, which, among other things, has been implicated in cognitive decline. Further experiments in mice and cell cultures revealed that IL-4 generally exists in this compartment in equilibrium with another substance, interferon gamma. In the aging animal brain, changes in the general T cell populations shift the ratio in favor of IL-4, and this imbalance leads to inflammation similar to that seen in an asthmatic lung. The result is the production of CCL11 by the choroid plexus; from there, it enters the cerebrospinal fluid, where it accumulates and impairs cognitive ability in aged mice, and also in humans.
 
The research team managed to partially reverse the cognitive decline of the aged mice by applying a somewhat drastic treatment: They “reset” the mice’s immune system by irradiating their bone marrow from the neck down and transplanting new bone marrow. But Schwartz believes the findings contain hints that less radical means of restoring the immune balance in the brain may be feasible in the future. For one thing, the inflammation-causing T cells found in the aging choroid plexus are also present in elevated levels in the blood of the elderly, which suggests that a general strategy for targeting these cells might be helpful. For another, the intriguing similarities between the inflammatory process in the brain and asthma – which, says Schwartz, “is another disease of a filter, in this case, the airways”– suggesting further possibilities for treatment. And, as these findings make clear, the “barriers” separating the brain from the rest of the immune system are by no means impermeable if the right approach to the gate can be found.
 
In other words, rather than an inevitable side effect of aging, cognitive decline and age-related neurodegenerative diseases might one day be considered treatable conditions, like any other disease of the immune system.  
 
Prof. Michal Schwartz’s research is supported by the Adelis Foundation; and the European Research Council. Prof. Schwartz is the incumbent of the Maurice and Ilse Katz Professorial Chair of Neuroimmunology.
 
Immunostaining of brain section in which the epithelial choroid plexus expresses TGF-β (green), hanging in the brain ventricle, the keyhole-like structure delineated by the ependymal lining (red). In the box, monocytes (green) entering via the choroidal vasculature. The composition reflects the immune-educative nature of the choroid plexus as a gatekeeper of the route to the injured parenchyma
Life Sciences
English

Israeli Researchers to Participate in European Commission Flagship

English

The European Commission has officially announced the selection of the Human Brain Project (HBP) as one of its two Future Emerging Technologies (FET) Flagship projects. The new project will federate European efforts to address one of the greatest challenges of modern science: understanding the human brain.


The goal of the Human Brain Project: Pull together all our existing knowledge about the human brain and reconstruct the brain, piece by piece, in supercomputer-based models and simulations. Such models offer the prospect of a new understanding of the human brain and the diseases that affect it, as well as advancing completely new computing and robotic technologies. The European Commission supported this vision, announcing that it has selected the HBP as one of two projects to be funded through the new FET Flagship Program, which supports highly innovative technology.

Federating more than 80 European and international research institutions, the Human Brain Project is slated to continue for ten years (2013-2023). The total cost is estimated at € 1.19 billion, to be supplied from various sources. The project will be coordinated at the Ecole Polytechnique Fédérale de Lausanne (EPFL), Switzerland, by neuroscientist Prof. Henry Markram and co-directors Profs. Karlheinz Meier of Heidelberg University, Germany, and Richard Frackowiak of Clinique Hospitalière Universitaire Vaudoise (CHUV) and the University of Lausanne (UNIL).

Israeli scientists have been involved in the Project from its inception; their significant role is testament to the high position Israeli science holds at the forefront of international brain research. Indeed, Markram, the Project leader, is an alumnus of the Weizmann Institute’s Feinberg Graduate School who completed his Ph.D. research in the Institute’s Neurobiology Department and later served on its faculty before moving to Lausanne.

Additional research groups may join as the HBP initiates an open call for further research projects. The scientific coordinators of the Israeli section of the HBP are Prof. Idan Segev of the Hebrew University of Jerusalem and Prof. Yadin Dudai of the Weizmann Institute of Science. Dr. Mira Marcus-Kalish of Tel-Aviv University will coordinate medical data mining.

The selection of the Human Brain Project as a FET Flagship is the result of more than three years of preparation and a rigorous, multi-stage evaluation by an independent panel chosen by the European Commission. In the coming months, the partners will negotiate a detailed agreement with the Community for the initial first two-and-a-half-year ramp-up phase (“testing” that will go until mid-2016).  The project will begin working in the closing months of 2013.
 
Brain image
 
For more information: Weizmann Institute Publications and Media Relations Department 08-934-3856

Hebrew University Spokesman’s Office 02-588-2875

Tel Aviv University Spokesman’s Office: 03-640-8983, 03-640-5050
 
 
 
 
 
 
 
 
 
Brain image
Life Sciences
English

The Smell of White

English

 

Prof. Noam Sobel
 
You can see the color white; you can hear white noise. Now, Weizmann Institute researchers have shown that you can also smell a white odor. Their research findings appeared in the Proceedings of the National Academy of Sciences (PNAS).

 

The white we see is actually a mixture of light waves of different wavelengths. In a similar manner, the hum we call white noise is made of a combination of assorted sound frequencies. To be perceived as white, a stimulus must meet two conditions: The mix that produces them must span the range of our perception; and each component must be present in the same intensity. Could both of these conditions be met with odors?
 

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A research team in the Neurobiology Department, led by research student Tali Weiss and Dr. Kobi Snitz, both in the group of Prof. Noam Sobel, decided to take up the challenge. They began with 86 different pure scents (each made of a single type of odor molecule) spanning the entire “smell map,” carefully diluted them to obtain similar intensities and then created blends. Each blend contained a different mixture of odors from various parts of the smell map. These blends were then presented in pairs to volunteers, who were asked to compare the two.
white smell illustration
 
The team discovered that the more odors that were blended together in the paired mixtures, the more the subjects tended to rate them as similar – even though the two shared no common components. Blends that each contained 30 different odors or more were thought to be almost identical.

The researchers then created a number of such odor blends, giving them a nonsense name: Laurax. Once the subjects were exposed to one of the Laurax mixes and became accustomed to the smell, they were exposed to new blends – mixtures they had not previously smelled. They also called some of these new blends “Laurax,” but only if they contained 30 or more odors encompassing the range of possible smells. Mixtures of 20 scents or fewer were not thought to be Laurax. In other words, Laurax was a white smell. In a follow-up experiment, volunteers described it as being neutral – not pleasant, but not unpleasant.

“On the one hand,” says Sobel, “The findings expand the concept of ‘white’ beyond the familiar sight and sound. On the other, they touch on the most basic principles underlying our sense of smell, and these raise some issues with the conventional wisdom on the subject.” The most widely accepted view, for instance, describes the sense of smell as a sort of machine that detects odor molecules. But the Weizmann study implies that our smell systems perceive whole scents, rather than the individual odors they consist of.

Participating in the research were Adi Yablonka in the group of Prof. Noam Sobel and Dr. Elad Schneidman, also of the Neurobiology Department.
 
 
Prof. Noam Sobel's research is supported by the Nadia Jaglom Laboratory for the Research in the Neurobiology of Olfaction; the estate of Lore Lennon; the Adelis Foundation; the James S. McDonnell Foundation 21st Century Science; the  Scholar in Understanding Human Cognition Program; the Minerva Foundation; and the European Research Council.

 
 

 
 
white smell illustration
Life Sciences
English

Learning a New Sense

English
 

 

Prof. Ehud Ahissar
 
Rats use a sense that humans don’t: whisking. They move their facial whiskers back and forth about eight times a second to locate objects in their environment. At the Weizmann Institute, researchers had blindfolded volunteers learn to sense using artificial “whiskers.”  The findings, which appeared in the Journal of Neuroscience, have yielded new insight into the process of sensing, and they may point to new avenues in developing aids for the blind.

The scientific team, including Drs. Avraham Saig and Goren Gordon, and Eldad Assa in the group of Prof. Ehud Ahissar and Dr. Amos Arieli, all of the Neurobiology Department, attached a “whisker” – a 30-cm-long elastic “hair” with position and force sensors on its base – to the index finger of each hand of a blindfolded subject. Then two poles were placed at arm’s distance on either side and slightly to the front of the seated subject, with one a bit farther back than the other. Using just their whiskers, the subjects were challenged to figure out which pole was the back one. As the experiment continued, the displacement between front and back poles was gradually reduced.

Already on the first day of the experiment, subjects picked up the new sense so well that they could correctly identify a pole that was set back by only 8 cm, determining which pole was farther back because the whisker on that hand made contact earlier. In other words, the subjects figured the spatial information from the sensory timing.

When they repeated the testing the next day, the researchers discovered that the subjects had improved their whisking skills significantly: The average sensory threshold went down to just 3 cm, with some being able to sense a displacement of just 1 cm. Interestingly, the ability of the subjects to sense time differences had not changed over the two days. Rather, they had improved in the motor aspects of their whisking strategies: Slowing down their hand motions – in effect lengthening the delay time – enabled them to sense a smaller spatial difference.

Saig: “We know that our senses are linked to muscles: In order to sense the texture of cloth, for example, we move our fingers across it. In this research, we see that changing our physical movements alone can be sufficient to sharpen our perception.”

Ahissar: “Our findings reveal some new principles of active sensing and show us that activating a new artificial sense in a ‘natural’ way can be very efficient.”  Arieli adds: “Our vision for the future is to help blind people ‘see’ with their fingers. Small devices that translate video to mechanical stimulation, based on principles of active sensing that are common to vision and touch, could provide an intuitive, easily used sensory aid.”
 
 Volunteers had "whiskers"attached to their fingers
               
 
 
 
 
 

Prof. Ehud Ahissar's research is supported by the Murray H. & Meyer Grodetsky Center for Research of Higher Brain Functions; the Jeanne and Joseph Nissim Foundation for Life Sciences Research; the Kahn Family Research Center for Systems Biology of the Human Cell; Lord David Alliance, CBE; the Berlin Family Foundation; Jack and Lenore Lowenthal, Brooklyn, NY; Research in Memory of Irving Bieber, M.D. and Toby Bieber, M.D.;the Harris Foundation for Brain Research; and the Joseph D. Shane Fund for Neurosciences. Prof. Ahissar is the incumbent of the Helen Diller Family Professorial Chair in Neurobiology.
 

 

 
 
Volunteers had "whiskers"attached to their fingers
Life Sciences
English

The Smell of White

English

 

You can see the color white; you can hear white noise. Now, Weizmann Institute researchers show that you can also smell a white odor. Their research findings appear online this week in the Proceedings of the National Academy of Sciences (PNAS).

The white we see is actually a mixture of light waves of different wavelengths. In a similar manner, the hum we call white noise is made of a combination of assorted sound frequencies. In either case, to be perceived as white, a stimulus must meet two conditions: The mix that produces them must span the range of our perception; and each component must be present at the exact same intensity. Could both of these conditions be met with odors, so as to produce a white smell? That question has remained unanswered, until now, in part due to such technical difficulties as getting the intensities of all the scents to be identical.

A research team in the Neurobiology Department, led by research student Tali Weiss and Dr. Kobi Snitz, both in the group of Prof. Noam Sobel, decided to take up the challenge. They began with 86 different pure scents (each made of a single type of odor molecule) spanning the entire “smell map,” diluted them to obtain similar intensities and then created blends. Each blend contained a different mixture of odors from various parts of the smell map. These blends were then presented in pairs to volunteers, who were asked to compare the two scent-blends.
 
white smell illustration
 
The team discovered that the more odors that were blended together in the paired mixtures, the more the subjects tended to rate them as similar – even though the two shared no common components. Blends that each contained 30 different odors or more were thought to be almost identical.

The researchers then created a number of such odor blends, giving them a nonsense name: Laurax. Once the subjects were exposed to one of the Laurax mixes and became accustomed to the smell, they were exposed to new blends – mixtures they had not previously smelled. They also called some of these new blends “Laurax,” but only if those contained 30 or more odors and these encompassed the range of possible smells. In contrast, mixtures made of 20 scents or fewer were not referred to as Laurax. In other words, Laurax was a white smell. In a follow-up experiment, volunteers described it as being neutral – not pleasant, but not unpleasant.

“On the one hand,” says Sobel, “The findings expand the concept of ‘white’ beyond the familiar sight and sound. On the other, they touch on the most basic principles underlying our sense of smell, and these raise some issues with the conventional wisdom on the subject.” The most widely accepted view, for instance, describes the sense of smell as a sort of machine that detects odor molecules. But the Weizmann study implies that our smell systems perceive whole scents, rather than the individual odors they comprise.

Also participating in the research were Adi Yablonka in the group of Prof. Noam Sobel and Dr. Elad Schneidman, also of the Neurobiology Department.  
 
Prof. Noam Sobel’s research is supported by the estate of Lore Lennon; the Adelis Foundation; the Nadia Jaglom Laboratory for Research in the Neurobiology of Olfaction; the James S. McDonnell Foundation 21st Century Science Scholar in Understanding Human Cognition Program; the Minerva Foundation; and the European Research Council.
 
 

 

white smell illustration
Life Sciences
English

A Lesson in Sleep Learning

English
 
Anat Arzi and Prof. Noam Sobel
 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Is sleep learning possible? A new Weizmann Institute study that appeared recently in Nature Neuroscience has found that if certain odors are presented after tones are heard during sleep, people will start sniffing when they hear the tones alone – even when no odor is present – both during sleep and later, when awake. In other words, people can learn new information while they sleep, and this can unconsciously modify their waking behavior.

Sleep-learning experiments are notoriously difficult to conduct. For one thing, one must be sure that the subjects are actually asleep and stay that way during the “lessons.” The most rigorous trials of verbal sleep learning have failed to show any new knowledge taking root. While more and more research has demonstrated the importance of sleep for learning and memory consolidation, none had managed to show actual learning of new information taking place in an adult brain during sleep.

Prof. Noam Sobel and research student Anat Arzi, together with Sobel’s group in the Institute’s Neurobiology Department in collaboration with researchers from Loewenstein Hospital and the Academic College of Tel Aviv-Jaffa, chose to experiment with a type of conditioning that involves exposing subjects to a tone followed by an odor, so that they soon exhibit a similar response to the tone, alone, as they would to the odor. The pairing of tones and odors presented several advantages. Neither wakes the sleeper (in fact, certain odors promote sound sleep), yet the brain processes them and even reacts during slumber. Moreover, the sense of smell holds a unique non-verbal measure that can be observed – sniffing. The researchers found that in the case of smelling, the sleeping brain acts much as it does when awake: We inhale deeply when we smell a pleasant aroma but cut our inhalation short when assaulted by a bad smell. This variation in sniffing could be recorded whether the subjects were asleep or awake. Finally, this type of conditioning, while it may appear to be quite simple, is associated with some higher brain areas – including the hippocampus, which is involved in memory formation.
 
 
sleep lab
 
In the experiments, the subjects slept in a special lab while their sleep state was continuously monitored. (Waking up during the conditioning – even for a moment – disqualified the results.) As they slept, a tone was played, followed by an odor – either pleasant or unpleasant. Then another tone was played, followed by an odor at the opposite end of the pleasantness scale. Over the course of the night, the associations were partially reinforced, so that the subject was also exposed to just the tones. The sleeping volunteers reacted to the tones alone as if the associated odor were still present – by either sniffing deeply or taking shallow breaths.

The next day, the now awake subjects again heard the tones alone – with no accompanying odor. Although they had no conscious recollection of listening to them during the night, their breathing patterns told a different story. When exposed to tones that had been paired with pleasant odors, they sniffed deeply, whereas those tones associated with bad smells provoked short, shallow sniffs.

The team then asked whether this type of learning is tied to a particular phase of sleep. In a second experiment, they divided the sleep cycles into rapid eye movement (REM) sleep and non-REM sleep, and then induced the conditioning during only one phase or the other. Surprisingly, they found that the learned response was more pronounced during the REM phase, but the transfer of the association from sleep to waking was evident only when learning had taken place during the non-REM phase. Sobel and Arzi suggest that during REM sleep we may be more open to the influence of stimuli in our surroundings, but so-called “dream amnesia” – which makes us forget most of our dreams – may operate on any conditioning occurring in that stage of sleep. In contrast, non-REM sleep is the phase that is important for memory consolidation, so it might also play a role in this form of sleep-learning.

Sobel’s lab studies focus on the sense of smell;  but Arzi intends to further investigate brain processing in altered states of consciousness such as sleep and coma. “Now that we know that some kind of sleep learning is possible,” says Arzi, “we want to find where the limits lie – what information can be learned during sleep and what information cannot.”
 
Prof. Noam Sobel's research is supported by the estate of Lore Lennon; the Adelis Foundation; the Nadia Jaglom Laboratory for Research in the Neurobiology of Olfaction; the James S. McDonnell Foundation 21st Century Science Scholar in Understanding Human Cognition Program; the Minerva Foundation; and the European Research Council.


 
 
Anat Arzi and Prof. Noam Sobel
Life Sciences
English

Learning a New Sense

English

Rats use a sense that humans don’t: whisking. They move their facial whiskers back and forth about eight times a second to locate objects in their environment. Could humans acquire this sense? And if they can, what could understanding the process of adapting to new sensory input tell us about how humans normally sense? At the Weizmann Institute, researchers explored these questions by attaching plastic “whiskers” to the fingers of blindfolded volunteers and asking them to carry out a location task. The findings, which recently appeared in the Journal of Neuroscience, have yielded new insight into the process of sensing, and they may point to new avenues in developing aids for the blind.


The scientific team, including Drs. Avraham Saig and Goren Gordon, and Eldad Assa in the group of Prof. Ehud Ahissar and Dr. Amos Arieli, all of the Neurobiology Department attached a “whisker” – a 30 cm-long elastic “hair” with position and force sensors on its base – to the index finger of each hand of a blindfolded subject. Then two poles were placed at arm’s distance on either side and slightly to the front of the seated subject, with one a bit farther back than the other. Using just their whiskers, the subjects were challenged to figure out which pole – left or right – was the back one. As the experiment continued, the displacement between front and back poles was reduced, up to the point when the subject could no longer distinguish front from back.

On the first day of the experiment, subjects picked up the new sense so well that they could correctly identify a pole that was set back by only eight cm. An analysis of the data revealed that the subjects did this by figuring the spatial information from the sensory timing. That is, moving their bewhiskered hands together, they could determine which pole was the back one because the whisker on that hand made contact earlier.

When they repeated the testing the next day, the researchers discovered that the subjects had improved their whisking skills significantly: The average sensory threshold went down to just three cm, with some being able to sense a displacement of just one cm. Interestingly, the ability of the subjects to sense time differences had not changed over the two days. Rather, they had improved in the motor aspects of their whisking strategies: Slowing down their hand motions – in effect lengthening the delay time – enabled them to sense a smaller spatial difference.

Saig: “We know that our senses are linked to muscles, for example ocular and hand muscles. In order to sense the texture of cloth, for example, we move our fingers across it, and to seeing stationary object, our eyes must be in constant motion. In this research, we see that changing our physical movements alone – without any corresponding change in the sensitivity of our senses – can be sufficient to sharpen our perception.”

Based on the experiments, the scientists created a statistical model to describe how the subjects updated their “world view” as they acquired new sensory information – up to the point at which they were confident enough to rely on that sense. The model, based on principles of information processing, could explain the number of whisking movements needed to arrive at the correct answer, as well as the pattern of scanning the subjects employed – a gradual change from long to short movements. With this strategy, the flow of information remains constant. “The experiment was conducted in a controlled manner, which allowed us direct access to all the relevant variables: hand motion, hand-pole contact and the reports of the subjects themselves,” says Gordon. “Not only was there a good fit between the theory and the experimental data, we obtained some useful quantitative information on the process of active sensing.”

“Both sight and touch are based on arrays of receptors that scan the outside world in an active manner,” says Ahissar, “Our findings reveal some new principles of active sensing, and show us that activating a new artificial sense in a ‘natural’ way can be very efficient.”  Arieli adds: “Our vision for the future is to help blind people ‘see’ with their fingers. Small devices that translate video to mechanical stimulation, based on principles of active sensing that are common to vision and touch, could provide an intuitive, easily used sensory aid.”

 
Illustration: attaching plastic “whiskers” to the fingers of blindfolded volunteers and asking them to carry out a location task
 
 
 
 
Prof. Ehud Ahissar’s research is supported by the Murray H. and Meyer Grodetsky Center for Research of Higher Brain Functions; the Jeanne and Joseph Nissim Foundation for Life Sciences Research; the Kahn Family Research Center for Systems Biology of the Human Cell; Lord David Alliance, CBE; the Berlin Family Foundation; Jack and Lenore Lowenthal, Brooklyn, NY; Research in Memory of Irving Bieber, M.D. and Toby Bieber, M.D.; the Harris Foundation for Brain Research; and the Joseph D. Shane Fund for Neurosciences. Prof. Ahissar is the incumbent of the Helen Diller Family Professorial Chair in Neurobiology.
 
Illustration: attaching plastic “whiskers” to the fingers of blindfolded volunteers and asking them to carry out a location task
Life Sciences
English

The Persistence of Memory

English
 
Traumatic memories can be extremely stubborn. Surfacing again and again – even years after the painful event – they are notoriously difficult to eradicate. Many do succeed – with a lot of behavioral work – to submerge those memories deep in the depths of their brain’s memory banks. But for some, vivid traumatic memories can continue to float to the surface, leading to the development of post-traumatic stress syndrome (PTSD). Dr. Rony Paz and his group in the Neurobiology Department have, in a series of studies, revealed a mechanism in the brain that is responsible for the persistence of such memories. Their findings have even suggested a way to reduce the grip of these memories and help sufferers to inhibit them.
 
(l-r) Dr. Rony Paz, Dr. Oded Klavir and Uri Livneh
 

 

 
 
 
 
 
 
 
 
 
 
To induce “traumatic memories,” the scientists applied a basic conditioning learning method in which a neutral stimulus (in this case a tone) is followed by negative reinforcement (a bad smell). But the team, including research student Uri Livneh, wanted to compare memories; that is, they needed to induce two equally traumatic memories, one of them easily extinguished and the second persistent. To do this, they used an insight from the field of cognitive psychology: Learning in which a stimulus is always followed by reinforcement (full reinforcement) is not as long-lasting as that in which the reinforcement is sporadic (partial reinforcement). Both types of conditioning are felt with the same intensity and the learned response is the same, but the second type is much harder to get rid of afterward.

To see what was happening in the brain during the two learning processes, the researchers recorded activity in two different areas of the brain: one deep inside the brain, called the amygdala, and the other in the frontal cortex, known as the ACC. Earlier studies have shown that the amygdala is involved in preserving emotionally charged memories, while the ACC contributes to fear-based memories and its activity is disrupted in PTSD patients. Moreover, the ACC is involved in making sense of complex statistical patterns and figures to build a coherent internal world view. For this reason, the researchers suspected that the ACC contributes in the more complicated process of partial reinforcement learning.
 
 
memory (Image: Thinkstock)
 
The findings, which appeared in Neuron, confirmed the suspicion: Full reinforcement learning involves the amygdala, alone, but partial reinforcement engages both the amygdala and the ACC. These two conduct a sort of dialog, and the team found that the level of coordination between them could be used to accurately predict how strongly the memory would be held, i.e., how hard it would be to extinguish.

For example, this finding can shed light on an intriguing phenomenon: When soldiers in a war zone are transferred to another unit – thus forcing them to readjust to an unfamiliar situation – they are more likely to develop PTSD. “Our findings not only explain why some people get PTSD and others don’t,” says Paz, “they also show that the same person may develop the syndrome following one type of incident, but not as the result of a different one, even if it had the same emotional intensity. These differences are not just genetic, as current thinking would have it, but they are rooted in the exact way and context in which each memory is formed.”
 

Interfering with memory


Next, the researchers decided, on the basis of these findings, to see if they could interfere with the mechanism for storing traumatic memories and thus reduce their recurrence. The research team, headed by Dr. Oded Klavir and research student Rotem Genud in Paz's lab, used electrodes to stimulate the brains of lab animals. While this method is widely used to treat Parkinson’s disease, among others, it has not been tested for PTSD. The electrodes were inserted into the ACC and activated after traumatic memories had been induced. The next day, the animals that did not receive the treatment displayed obvious signs of distress upon hearing the tone – the learned stimulus – while those that had been treated with electricity had a much milder response. The stronger the electrode-induced repression of ACC activity, the calmer the animals were, even three days later. These findings appeared in the Journal of Neuroscience.

The accepted clinical method for treating PTSD – behavioral therapy – is often ineffective or only helps in the short term. Paz’s findings point to a possible reason for this: When the ACC has been recruited to “make order” out of a complex and uncertain environment, it can also end up enshrining a memory firmly in our brain. Understanding this mechanism could aid not only in eradicating painful memories, but also in strengthening and preserving memories that we want to keep.  
 
Dr. Rony Paz’s research is supported by the Sylvia Schaefer Alzheimer's Research Fund; the Ruth and Herman Albert Scholars Program for New Scientists; Pascal and Ilana Mantoux, Israel\France; the Nella and Leon Benoziyo Center for Neurological Diseases; Katy and Gary Leff, Calabasas, CA; the European Research Council; and Dr. and Mrs. Alan I. Leshner. Dr. Paz is the incumbent of the Beracha Foundation Career Development Chair.
 
 
memory (Image: Thinkstock)
Life Sciences
English

A Lesson in Sleep Learning

English
 
Is sleep learning possible? A new Weizmann Institute study appearing today in Nature Neuroscience online has found that if certain odors are presented after tones during sleep, people will start sniffing when they hear the tones alone – even when no odor is present – both during sleep and, later, when awake. In other words, people can learn new information while they sleep, and this can unconsciously modify their waking behavior.

Sleep-learning experiments are notoriously difficult to conduct. For one thing, one must be sure that the subjects are actually asleep and stay that way during the “lessons.” The most rigorous trials of verbal sleep learning have failed to show any new knowledge taking root. While more and more research has demonstrated the importance of sleep for learning and memory consolidation, none had managed to show actual learning of new information taking place in an adult brain during sleep.
 
 
sleep learning (Image: Thinkstock)
 
Prof. Noam Sobel and research student Anat Arzi, together with Sobel’s group in the Institute’s Neurobiology Department in collaboration with researchers from Loewenstein Hospital and the Academic College of Tel Aviv – Jaffa, chose to experiment with a type of conditioning that involves exposing subjects to a tone followed by an odor, so that they soon exhibit a similar response to the tone as they would to the odor. The pairing of tones and odors presented several advantages. Neither wakes the sleeper (in fact, certain odors can promote sound sleep), yet the brain processes them and even reacts during slumber. Moreover, the sense of smell holds a unique non-verbal measure that can be observed – namely sniffing. The researchers found that, in the case of smelling, the sleeping brain acts much as it does when awake: We inhale deeply when we smell a pleasant aroma but stop our inhalation short when assaulted by a bad smell. This variation in sniffing could be recorded whether the subjects were asleep or awake. Finally, this type of conditioning, while it may appear to be quite simple, is associated with some higher brain areas – including the hippocampus, which is involved in memory formation.

In the experiments, the subjects slept in a special lab while their sleep state was continuously monitored. (Waking up during the conditioning – even for a moment – disqualified the results.) As they slept, a tone was played, followed by an odor – either pleasant or unpleasant. Then another tone was played, followed by an odor at the opposite end of the pleasantness scale. Over the course of the night, the associations were partially reinforced, so that the subject was exposed to just the tones as well. The sleeping volunteers reacted to the tones alone as if the associated odor were still present – by either sniffing deeply or taking shallow breaths.

The next day, the now awake subjects again heard the tones alone – with no accompanying odor. Although they had no conscious recollection of listening to them during the night, their breathing patterns told a different story. When exposed to tones that had been paired with pleasant odors, they sniffed deeply, while the second tones – those associated with bad smells – provoked short, shallow sniffs.

The team then asked whether this type of learning is tied to a particular phase of sleep. In a second experiment, they divided the sleep cycles into rapid eye movement (REM) and non-REM sleep, and then induced the conditioning during only one phase or the other. Surprisingly, they found that the learned response was more pronounced during the REM phase, but the transfer of the association from sleep to waking was evident only when learning took place during the non-REM phase. Sobel and Arzi suggest that during REM sleep we may be more open to influence from the stimuli in our surroundings, but so-called “dream amnesia” – which makes us forget most of our dreams – may operate on any conditioning occurring in that stage of sleep. In contrast, non-REM sleep is the phase that is important for memory consolidation, so it might also play a role in this form of sleep-learning.

Although Sobel’s lab studies the sense of smell, Arzi intends to continue investigating brain processing in altered states of consciousness such as sleep and coma. “Now that we know that some kind of sleep learning is possible,” says Arzi, “we want to find where the limits lie – what information can be learned during sleep and what information cannot.”
 
Prof. Noam Sobel’s research is supported by Regina Wachter, NY; the estate of Lore Lennon; the James S. McDonnell Foundation 21st Century Science Scholar in Understanding Human Cognition Program; the Minerva Foundation; and the European Research Council.
 
 

 

 
sleep learning (Image: Thinkstock)
Life Sciences
English

Locally Produced Proteins

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Several years ago, Prof. Michael Fainzilber and his group in the Biological Chemistry Department made a surprising discovery: Proteins thought to exist only near the cell nucleus could also be found in the far-off regions of the body’s longest cells – peripheral nerve cells that extend processes called axons, reaching up to a meter in length in adult humans.  

These proteins, known as importins, have a well-studied role in the vicinity of the nucleus: They shuttle various molecules through the protective nuclear membrane. Fainzilber and his group showed that when a nerve cell is injured somewhere along its length, importins in the long axons hook into a sort of “railcar” mechanism, which then transports the “Help!” message from the injury site all the way to the nucleus.

These findings raised an intriguing question: How did importins get to the axons in the first place? Initial evidence suggested that one critical importin, called importin beta1, is produced locally upon injury near the site where it is needed. The problem was that years of scientific thinking on the subject indicated that proteins do not get manufactured in the axons, as investigations had turned up few of the cellular protein factories known as ribosomes there.

Settling the issue was far from simple: Importins are so crucial that even the smallest embryo could not survive without them. But Rotem Ben-Tov Perry, a joint research student in Fainzilber’s group and that of department colleague Dr. Avraham Yaron, found a way to distinguish the importin beta1 in the cell body from that in the axon: The axonal protein was apparently made from a longer messenger RNA. To see if they could selectively affect just the axonal version of the protein, the groups, together with Prof. Jeff Twiss of Drexel University, Philadelphia, Pennsylvania, took advantage of high precision knock-out technology. Rather than knocking a whole gene out of the system, they managed to remove one little piece of the messenger RNA that carries the encoded instructions for manufacturing importins: just the longer bit that sends the RNA to the axon.

Now they observed plenty of importin beta1 in the cell body, but none in the axons. Mice with the knocked out segment of RNA took much longer to recover from peripheral nerve injury, and the genes that are normally active in response to nerve damage were activated to a lesser degree. All of this suggests that the importin beta1 that normally helps inform the extended nerve cell about injury is, indeed, produced locally in the axon.

Fainzilber: “The data shows conclusively that importin beta1 protein is produced in axons, and Rotem’s work has validated the importins’ crucial role in nerve repair.” The findings, which appear in Neuron, may help point the way toward better treatments for nerve damage and aid in finding ways to speed up the repair.
 
Prof. Michael Fainzilber’s research is supported by the Sylvia Schaefer Alzheimer's Research Fund; the Kahn Family Research Center for Systems Biology of the Human Cell; the Dr. Miriam and Sheldon G. Adelson Medical Research Foundation; the Legacy Heritage Fund Program of the Israel Science Foundation; the Nella and Leon Benoziyo Center for Neurological Diseases; the Yeda-Sela Center for Basic Research; the estate of Raymond Lapon; the Irwin Green Alzheimer's Research Fund; and the estate of Florence Cuevas. Prof. Fainzilber is the incumbent of the Chaya Professorial Chair in Molecular Neuroscience.

Dr. Avraham Yaron’s research is supported by the Wolfson Family Charitable Trust; the Koshland Family; the Rowland and Sylvia Schaefer Family Foundation; the Nella and Leon Benoziyo Center for Neurosciences; the Irving Harris Foundation; the estate of Lola Asseof; the estate of Nathan Baltor; and the Joseph D. Shane Fund for Neurosciences.


 
Life Sciences
English

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